Cornbread Casserole

• 15 ounces cream-style corn
• 15 ounces corn, drained
• 2 eggs
• 12 cup butter, melted
• 1 cup shredded cheese, divided
• 8 12 ounces Jiffy cornbread mix

1. Mix the first 4 ingredients in a bowl.
2. Add 1/2 cup of cheese, mix well and pour into a greased 8x8 pan.
3. Sprinkle dry cornbread mix on top and lightly press into the corn mixture with the back of a spoon.
4. Bake in a 350 degree oven for 40 minutes.
5. Top with remaining 1/2 cup cheese and bake 10min longer until cheese is melted and nicely browned.

corn, corn, eggs, butter, shredded cheese, cornbread mix

Taken from www.food.com/recipe/cornbread-casserole-317615 (may not work)