Poppy Seed Chicken

• 8 boneless skinless chicken breasts
• 1 12 teaspoons salt
• 78 cup butter (1 3/4 sticks)
• 2 (8 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 3 (8 ounce) packets Ritz crackers
• 1 tablespoon poppy seed

1. Boil chicken breasts with salt and a 1/4 stick of butter.
2. Simmer for an hour.
3. Shred chicken into small pieces and lay in a rectangular dish.
4. Add 2 cans of cream of chicken soup and sour cream mixed together.
5. Melt 1 1/2 sticks of butter in a microwave oven.
6. Add 3 packets of crumbled Ritz crackers and poppy seeds to it.
7. Mix together and spread over chicken mixture.
8. Bake at 375 degrees for 30 minutes.

chicken breasts, salt, butter, cream of chicken soup, sour cream, packets, poppy seed

Taken from www.food.com/recipe/poppy-seed-chicken-158916 (may not work)