Low Fat Stroganoff

• 1 lb lean ground beef
• 1 small onion
• 1 cup sliced mushrooms
• 2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup, undiluted
• 13 cup low-fat buttermilk
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup low-fat sour cream

1. In a skillet, cook ground beef and onion until meat is no longer pink; drain.
2. Add mushrooms; cook and stir for one minute.
3. Stir in soup, buttermilk, garlic powder, salt and pepper.
4. Bring to a boil; reduce heat and simmer uncovered for 5-10 minutes.
5. Stir in sour cream; heat gently, but do not boil.
6. Serve over noodles; garnish with parsley if desired.

lean ground beef, onion, mushrooms, cream of mushroom soup, lowfat buttermilk, garlic, salt, pepper, lowfat sour cream

Taken from www.food.com/recipe/low-fat-stroganoff-66921 (may not work)