Country Fried Chicken

• 1 frying chicken
• 3 c. flour
• 1 Tbsp. powdered garlic
• 4 c. cooking oil
• 6 Tbsp. salt
• 4 Tbsp. black pepper
• 2 Tbsp. Accent
• 1 tsp. poultry seasoning

1. Cut up frying
2. chicken
3. or
4. if
5. chicken is already cut, wash and clean.
6. Drain;
7. mix
8. all
9. of
10. the
11. ingredients flour, salt, pepper,
12. Accent,
13. garlic,
14. poultry
15. seasoning and flour. Shake chicken in
16. flour
17. mixture
18. until
19. well
20. covered, in the cooking oil that has
21. been
22. placed in a frypan and heated hot. Place chicken in frypan and cook over medium-high fire until a golden brown is
23. reached,
24. from
25. 20
26. to
27. 40
28. minutes
29. or until chicken is done.
30. Remove from cooking oil and drain on a paper towel. A favorite dish the world over.

chicken, flour, powdered garlic, cooking oil, salt, black pepper, accent, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774141 (may not work)