Sunflower Seed Crunch

• 4 Tbs. brown, raw or turbinado sugar
• 6 Tbs. sunflower or pumpkin seeds
• 4 Tbs. cake flour
• 2 Tbs. butter at room temperature
• 3 Tbs. light corn syrup

1. Combine all ingredients in large bowl; mix well.
2. Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).
3. Chill 10 minutes.
4. Preheat oven to 400F.
5. Remove top sheet of parchment and place dough on sheet pan.
6. Bake until golden brown, about 5 minutes.
7. Cool; break into pieces.

brown, sunflower, cake flour, butter, light corn syrup

Taken from www.vegetariantimes.com/recipe/sunflower-seed-crunch/ (may not work)