GERMAN'S Sweet Chocolate Streusel Coffee Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped, divided
• 1/2 cup flour
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup packed brown sugar
• 1/3 cup margarine or butter, melted
• Simple Powdered Sugar Icing

1. Heat oven to 350F.
2. Prepare cake batter as directed on package.
3. Add sour cream; mix well.
4. Stir in 1/3 cup chocolate.
5. Pour into 13x9-inch pan sprayed with cooking spray.
6. Combine remaining chocolate, flour, nuts, coconut, sugar and margarine; sprinkle over batter.
7. Bake 40 min.
8. or until toothpick inserted in center comes out clean.
9. Cool completely.
10. Drizzle with Simple Powdered Sugar Icing; let stand until firm.

yellow cake, s, s sweet chocolate, flour, pecans, s angel, brown sugar, margarine, simple

Taken from www.kraftrecipes.com/recipes/germans-sweet-chocolate-streusel-coffee-cake-158687.aspx (may not work)