Nutty Apple Graham Crisp

• 1 can (21 oz.) country-style apple pie filling
• 1 cup graham cracker crumbs
• 1/4 cup flour
• 1/4 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup chopped PLANTERS Walnuts
• 1/2 cup (1 stick) butter or margarine, melted

1. Preheat oven to 375F.
2. Spoon pie filling into 9-inch pie plate.
3. Mix graham crumbs, flour, sugars and walnuts in medium bowl.
4. Stir in butter until well blended.
5. Sprinkle over pie filling.
6. Bake 25 to 30 min.
7. or until hot and bubbly.
8. Serve warm.

apple pie filling, graham cracker crumbs, flour, brown sugar, granulated sugar, walnuts, butter

Taken from www.kraftrecipes.com/recipes/nutty-apple-graham-crisp-55261.aspx (may not work)