Glazed Squash
- 2 acorn squash
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- Preheat oven to 350 degrees.
- Cut squash in half lengthwise, scoop out seeds.
- Bake cut side down for 45 minutes.
- Remove from oven and turn over.
- Spread with butter, drizzle with syrup.
- Sprinkle with sugar and cinnamon.
- Return to oven for 1 to 2 minutes.
- Serve immediately.
acorn, butter, brown sugar, cinnamon, maple syrup
Taken from www.food.com/recipe/glazed-squash-120064 (may not work)