Crock Pot Macaroni And Cheese Recipe

• 1 (18 ounce.) pkg. macaroni, cooked & liquid removed
• 1 tbsp. salad oil
• 1 (13 ounce.) can evaporated lowfat milk
• 1 1/2 c. lowfat milk
• 1 teaspoon salt
• 3 c. shredded sharp cheddar cheese
• 1/2 c. melted butter

1. Lightly grease crock pot.
2. Toss macaroni and oil.
3. Add in all other ingredients.
4. Stir, cover and cook on low 3 to 4 hrs, stirring occasionally.

macaroni, salad oil, milk, milk, salt, cheddar cheese, butter

Taken from cookeatshare.com/recipes/crock-pot-macaroni-and-cheese-7327 (may not work)