Shrimp Fried Rice Recipe

• 1/2 pound bacon
• 2 lg. minced onions
• 2 lg. minced bell peppers
• 2 c. converted rice
• 2 1/2 c. warm water
• 1/2 teaspoon soy sauce
• 1 pound sm. shrimp
• Season salt to taste
• Red pepper to taste

1. Cut bacon into small strips, fry till crisp.
2. Add in vegetables, saute/fry till tender.
3. Add in rice and stir.
4. Add in warm water, soy sauce, shrimp and seasonings.
5. Bring to boil and boil 1 minute, stir once, cover tightly, reduce heat and simmer 20 min.
6. Remove from heat and let stand till all liquid is absorbed (approximately 5 min).
7. For softer rice use more water and simmer longer.
8. For firmer rice, useless water and simmer for a shorter time.

bacon, onions, bell peppers, rice, water, soy sauce, shrimp, salt, red pepper

Taken from cookeatshare.com/recipes/shrimp-fried-rice-47571 (may not work)