Southwest Turkey Burgers W/ Easy Guacamole

• 1 lb ground turkey breast
• 1 green bell pepper (chopped)
• 1 white onion (chopped)
• 1 egg
• 1 (2 ounce) package taco seasoning
• 4 slices monterey jack pepper cheese
• 4 whole grain buns
• 3 -4 avocados (mashed)
• 2 tablespoons garlic salt
• 2 roma tomatoes (diced)
• 8 -10 black olives (sliced)
• 3 tablespoons feta cheese (crumbled)
• 12 lemon, juice of

1. Spray a medium saucepan with cooking spray and sautee bell peppers and onions until tender.
2. Set aside.
3. Using your hands, combine ground turkey, egg, taco seasoning, peppers and onions in a mixing bowl.
4. Form into four patties and grill until cooked all the way through.
5. You may also choose to cook in a deep skillet on the stove, if desired.
6. When nearly cooked, place a slice of pepperjack cheese on top to melt.
7. While burgers are cooking, prepare guacamole.
8. Combine all guacamole ingredients in a medium mixing bowl.
9. Serve burgers on buns and topped with a heaping scoop of guacamole.
10. Make sure to have tortilla chips on hand for any left over guac!

ground turkey, green bell pepper, white onion, egg, taco seasoning, pepper cheese, buns, garlic salt, roma tomatoes, black olives, feta cheese, lemon

Taken from www.food.com/recipe/southwest-turkey-burgers-w-easy-guacamole-321169 (may not work)