California Chicken Platter

• 2 slices bacon
• 2 ripe avocados, sliced
• 3 tablespoons lemon juice
• 3 cups cooked chicken, diced
• 12 cup chopped celery
• 12 cup creamy bleu cheese salad dressing
• 1 tablespoon minced chives
• 1 small head romaine lettuce
• 2 medium tomatoes, cut in wedges
• 8 pitted black olives

1. In a large skillet, cook bacon until crispy.
2. Drain on paper towels, crumble and set aside.
3. Meanwhile toss avocado with 2 tablespoons lemon juice.
4. In a medium bowl, toss chicken with celery, crumbled bacon, blue cheese dressing, chives and remaining lemon juice.
5. Mound salad on lunch plates lined with lettuce.
6. Arrange tomato and avocado in a sunburst around chicken salad.
7. Garnish with olives.

bacon, avocados, lemon juice, chicken, celery, bleu cheese, chives, head romaine lettuce, tomatoes, black olives

Taken from www.food.com/recipe/california-chicken-platter-470436 (may not work)