Alphy's Relish

• 5 large cucumbers, ground (in meat grinder)
• 8 large green tomatoes, ground (in meat grinder)
• 8 large onions, ground (in meat grinder)
• 2 heads cauliflower, ground (in meat grinder)
• 4 green bell peppers, chopped fine
• 1 sweet red pepper, chopped fine
• 1 cup coarse salt
• 6 cups brown sugar
• 6 teaspoons mustard seeds
• 6 teaspoons celery seeds
• 1 teaspoon turmeric
• 23 cup flour
• 2 tablespoons dry mustard
• 1 12 quarts vinegar

1. Mix first seven, add 1 cup of course salt let stand over night, next day squeeze juice out and put vegetables aside.
2. In a big pot place brown sugar,mustard seed, celery seed & turmeric.
3. Make a paste of flour, dry mustard and vinegar; mix well then pour over sugar mixture and boil until thick.
4. Add vegetables to sauce & cook 1/2 hour or more, stirring often.
5. Will keep for up to 3 years in sterile jars sealed shut.

cucumbers, green tomatoes, onions, cauliflower, green bell peppers, sweet red pepper, coarse salt, brown sugar, mustard seeds, celery seeds, turmeric, flour, mustard, vinegar

Taken from www.food.com/recipe/alphys-relish-180729 (may not work)