Apple Crumb Topping Pie

• 1 pie shell
• 4 large tart apples, peeled, cored and sliced
• 1 tablespoon butter
• 14 cup sugar
• 14 teaspoon nutmeg
• 12 teaspoon cinnamon
• 12 cup flour
• 12 cup oatmeal
• 34 cup brown sugar
• 14 teaspoon salt
• 14 cup hard butter

1. In a large skillet, saute sliced apples in butter until crisp tender, about 10 minutes.
2. Remove from heat; cool for 10 minutes.
3. Combine sugar, nutmeg, and cinnamon; sprinkle over apples and mix well to coat.
4. Place in unbaked pie shell.
5. Mix together flour, oatmeal, brown sugar and salt.
6. Cut in butter until resembles fine crumbs.
7. Place crumb mixture on top of apples and bake at 350F for 30-35 minutes.

pie shell, tart apples, butter, sugar, nutmeg, cinnamon, flour, oatmeal, brown sugar, salt, butter

Taken from www.food.com/recipe/apple-crumb-topping-pie-137009 (may not work)