Margarita

• 1 lime wedge and kosher salt
• Ice
• 2 ounces blanco tequila
• 3/4 ounce Cointreau or other triple sec
• 3/4 ounce fresh lime juice
• 1/4 ounce Simple Syrup

1. Moisten half of the outer rim of a rocks glass with the lime wedge and coat lightly with salt.
2. Fill a cocktail shaker with ice.
3. Add all of the remaining ingredients and shake well.
4. Fill the rocks glass with ice and strain the drink into the glass.

lime, blanco tequila, triple sec, lime juice, simple syrup

Taken from www.foodandwine.com/recipes/margarita-cocktails-2009 (may not work)