Pork Roast

• 1 (5 lb.) pork roast
• 1 bag baby cut carrots
• 12 md. potatoes, cubed
• 2 packets onion soup mix
• 3 cans cream of mushroom
• 1-1/2 can water (use cream of mushroom can)

1. Place pork roast, carrots and potatoes into an oven roaster (or a big pan for the convectional oven).
2. Whisk together onion soup mix packets (do not prepare them according to the box) with the cans of cream of mushroom and the water.
3. Pour over the pork roast and vegetables.
4. Cook at 350 degrees for 3 to 3 1/2 hours.

pork roast, carrots, potatoes, packets onion soup, cream of mushroom, water

Taken from www.foodgeeks.com/recipes/19682 (may not work)