Pork Chops and Scalloped Potatoes

• 3 tablespoons butter
• 3 tablespoons flour
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 1 (14 1/2 ounce) can chicken broth
• 6 pork loin chops (3/4 inch thick)
• 2 tablespoons cooking oil
• 6 cups potatoes, thinly sliced & peels (about 4 lbs)
• 1 medium onion, sliced
• paprika, to taste
• fresh parsley, to taste

1. In a saucepan, melt butter; stir in flour, salt and pepper.
2. Add chicken broth; cook and stir constantly until mixture boils.
3. Cook for 1 minute; remove from the heat and set aside.
4. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.
5. In a greased 13x9x2 baking dish, layer potatoes and onion.
6. Pour the broth mixture over.
7. Place pork chops on top.
8. Cover and bake at 350 degrees for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
9. If desired, sprinkle with paprika and parsley.

butter, flour, salt, pepper, chicken broth, pork loin chops, cooking oil, potatoes, onion, paprika, fresh parsley

Taken from www.food.com/recipe/pork-chops-and-scalloped-potatoes-462345 (may not work)