Welsh Plum Pudding

• 4 c. bread crumbs
• 4 1/2 c. flour, sifted
• 6 c. chopped suet (1 1/2 lb.)
• 2 c. chopped citron, lemon and orange peel
• 1/2 lb. candied cherries
• 1 lb. dates, chopped
• 2 chopped apples
• 1 c. chopped nuts
• 1 tsp. salt
• 1 tsp. mace
• 1 tsp. allspice
• 1 Tbsp. cinnamon
• 1 Tbsp. ginger
• 1 tsp. baking powder
• 3 pkg. raisins
• 1 pkg. currants
• 2 c. brown sugar
• 1/2 c. dark syrup
• 6 eggs, beaten
• 4 1/2 c. wine
• 1 tsp. nutmeg

1. Combine all ingredients and fill greased pudding molds or baking powder cans, leaving room for swelling.
2. Cans are covered, then boiled for 6 hours.
3. Serve with a sauce flavored with brandy or whiskey.

bread crumbs, flour, suet, citron, candied cherries, dates, apples, nuts, salt, mace, allspice, cinnamon, ginger, baking powder, raisins, currants, brown sugar, dark syrup, eggs, wine, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214708 (may not work)