Low Cal Banana Streusel Muffins

• 2 cups spelt flour
• 1 cup Splenda granular (sugar substitute)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 2 eggs
• 14 cup applesauce
• 2 medium ripe bananas, 1 cup
• 14 cup Splenda granular (sugar substitute)
• 2 tablespoons spelt flour
• 1 tablespoon oatmeal
• 14 cup butter

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking powder, and cinnamon.
2. In a small bowl, beat eggs, sour cream, butter and bananas: stir into dry ingredients just until moistened.
3. Fill greased or paper lined muffin cups three fourths full.
4. For streusel, combine sugar, flour, oatmeal and cinnamon in small bowl; cut in butter.
5. Sprinkle over muffins.
6. Bake at 375 for 20-25 minutes.

flour, splenda, baking powder, salt, baking soda, cinnamon, eggs, applesauce, bananas, splenda, flour, oatmeal, butter

Taken from www.food.com/recipe/low-cal-banana-streusel-muffins-172302 (may not work)