Spring Sesame Ginger Asparagus Stir-Fry

• 2 teaspoons cornstarch
• 14 cup water or 14 cup vegetable broth
• 1 tablespoon minced ginger
• 3 garlic cloves, minced
• 12 teaspoon crushed dried red pepper flakes
• 1 teaspoon sugar
• 1 tablespoon low sodium soy sauce
• 2 tablespoons hoisin sauce
• 14 cup dry sherry
• 1 tablespoon sesame seeds
• 2 teaspoons sesame oil
• 1 tablespoon peanut oil
• 2 bunches asparagus
• 1 red bell pepper, chopped
• 8 green onions, sliced in 2 inch lengths

1. For the sauce, dissolve cornstarch in water or broth.
2. Add remaining ingredients and whisk to combine.
3. For vegetables heat oil on high heat in saute pan or wok, Add asparagus, red pepper and green onions.
4. Stir-fry 2-3 minutes.
5. Add sauce and continue to stir-fry until the asparagus is crisp tender and sauce thickens in pan.

cornstarch, water, ginger, garlic, red pepper, sugar, soy sauce, hoisin sauce, sherry, sesame seeds, sesame oil, peanut oil, bunches asparagus, red bell pepper, green onions

Taken from www.food.com/recipe/spring-sesame-ginger-asparagus-stir-fry-300647 (may not work)