Chicken Marsala With Angel Hair Pasta

• 4 boneless, skinless chicken breast halves
• 2 Tbsp. olive oil
• 2 c. sliced mushrooms
• 1 red bell pepper, cut into strips
• 1 minced garlic clove
• 1 (10 oz.) pkg. alfredo sauce
• 1/4 c. white wine
• 9 oz. angel hair pasta
• 1/4 c. chopped fresh parsley

1. Brown the chicken breasts in the olive oil in a large skillet. Remove the chicken from the skillet.
2. Cook and stir the vegetables and garlic in the same skillet over medium heat 4 to 5 minutes or until tender.
3. Stir in the sauce and white wine, then add the chicken and cover.
4. Reduce the heat to low and simmer 20 minutes.
5. Season as desired with salt and pepper.
6. Prepare the angel hair pasta as directed on package.
7. Serve the chicken breasts and sauce over the pasta and sprinkle with parsley.
8. This recipe makes 4 servings with a preparation time of 15 minutes and a cooking time of 30 minutes.

chicken, olive oil, mushrooms, red bell pepper, garlic, alfredo sauce, white wine, angel hair pasta, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695653 (may not work)