Donna Leas Succulent Sirloin

• 1/2 cups Olive Oil
• 1/2 cups Worcestershire Sauce
• 3 teaspoons Minced Garlic
• 1 teaspoon Ground Ginger
• 13 cups Brown Sugar
• 4 Tablespoons Balsamic Vinegar
• 1/2 teaspoons Red Or Cayenne Pepper
• 1/2 teaspoons Sazon With Coriander And Annatto
• 1/2 ounces, weight Adolf's Meat Marinade
• 4 whole Sirloin Steaks - Medium Size

1. Mix all marinade ingredients well in a Ziplock bag (or glass dish).
2. Add the steaks and thoroughly cover the meat with the marinade, cover with plastic or foil if using a glass dish.
3. Place in refrigerator for at least two hours and turn the meat every 30 minutes or so.
4. Cook or grill by your preferred method.

olive oil, worcestershire sauce, garlic, ground ginger, brown sugar, balsamic vinegar, red, sazon, marinade

Taken from tastykitchen.com/recipes/main-courses/donna-leae28099s-succulent-sirloin/ (may not work)