Seafood Pizza

• 1 lobster tail
• 3 ounces shrimp
• 3 ounces lump crabmeat
• 1 roma tomato
• 4 ounces mozzarella cheese
• 2 ounces prosciutto, sliced
• 14 inches pizza crusts

1. Using medium dough, brush the crust with olive oil, fresh garlic, fresh basil, salt, pepper and oregano.
2. Add cheese, lobster, shrimp, crabmeat and sliced roma tomato.
3. Cook in brick oven for 10 min and serve.
4. (can use a 450 F oven on the open rack.
5. ).

shrimp, lump crabmeat, roma tomato, mozzarella cheese, crusts

Taken from www.food.com/recipe/seafood-pizza-212917 (may not work)