Shrimp with Cherry Tomatoes and Feta

• 2 tsp. extra-virgin olive oil
• 3/4 lb. md. shrimp, shelled
• 1 clove garlic, minced
• 1 pkg. (12 oz.) cherry tomatoes on the vine
• 1 tbsp. chopped fresh oregano
• 1 tsp. dried oregano
• 1/4 cup dry white wine
• 1/4 cup fat-free, reduced-sodium chicken broth
• 3 tbsp. chopped flat-leaf parsley
• 2 tbsp. crumbled reduced-fat feta cheese
• 1/2 tsp. salt
• Freshly ground black pepper

1. Heat the oil in a medium skillet over medium-high heat.
2. Add the shrimp and stir with a wooden spoon until they just lose their raw color, 1 to 2 minutes.
3. Add the garlic, tomatoes, oregano and wine or broth.
4. Cook, using a spoon to roll the tomatoes around, until most of the liquid has boiled off, 1 to 2 minutes.
5. Add the parsley and cheese; cook 1 minute longer, stirring occasionally.
6. Season with salt and pepper, and serve immediately.

extravirgin olive oil, shrimp, clove garlic, tomatoes, fresh oregano, oregano, white wine, chicken broth, flatleaf, feta cheese, salt, freshly ground black pepper

Taken from www.foodgeeks.com/recipes/19039 (may not work)