Back to Basics Roasted Green Beans

• 1 lb French style green bean, washed, dried (Haricots Verts)
• 12 lb white button mushrooms, rinsed, dried and cut in fourths
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 14 cup walnuts, coarse chopped
• salt and pepper
• 12 lemon, juice and zest

1. Place the green beans and mushrooms on a large cookie sheet; sprinkle with thyme and drizzle with olive oil; toss to coat.
2. Place in a 450 degree oven and roast for 15 minutes or until beans are crisp tender.
3. While the beans are roasting, place the walnuts in a heavy skillet and over medium high heat, toast tossing frequently until nuts are fragrant and lightly toasted.
4. Set aside.
5. Remove beans from oven, sprinkle with lemon zest, coarse salt and pepper to taste.
6. Drizzle with lemon juice, sprinkle with the toasted walnuts, toss to distribute ingredients.
7. Enjoy!

french style green bean, white button mushrooms, thyme, olive oil, walnuts, salt, lemon

Taken from www.food.com/recipe/back-to-basics-roasted-green-beans-413640 (may not work)