Smoked Sausage Primavera

• 8 ounces spaghetti, uncooked
• 1 12 cups frozen broccoli cuts
• 12 cup sweet bell pepper, julienne
• 14 cup onion, coarsely chopped
• 12 lb smoked sausage, cut into 1/2 inch slices
• 14 cup water
• 34 cup evaporated milk
• 2 teaspoons butter
• 12 teaspoon italian seasoning
• 14 cup parmesan cheese, grated

1. Cook spaghetti according to package directions, adding vegetables during the last 4 minutes.
2. Meanwhile, in a large skillet, bring sausage and water to a boil.
3. Reduce heat; cover and simmer for 7-8 minutes or until heated through.
4. Add milk, butter and Italian seasoning to sausages; cook and stir until butter is melted.
5. Drain spaghetti and vegetables; return to the pan.
6. Add parmesan cheese and sausage mixture; toss to coat.

frozen broccoli cuts, sweet bell pepper, onion, sausage, water, milk, butter, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/smoked-sausage-primavera-334143 (may not work)