Spiced Christmas Tea (For Steeping)

• 34 cup black tea (several mixed)
• 1 14 tablespoons orange peel
• 1 14 tablespoons lemon peel
• 1 stick cinnamon, crushed (more if less than )
• 1 14 tablespoons cloves, whole

1. Mix.
2. Place in 8 oz jars.
3. Label.
4. A warm and spicy tea, it is best drunk without milk, although adding honey can enhance the taste even more.
5. Steep as you would any fine tea.

black tea, orange peel, lemon peel, cinnamon

Taken from www.food.com/recipe/spiced-christmas-tea-for-steeping-451847 (may not work)