Cheezecake

• 2 (12 ounce) packages firm tofu
• 1 teaspoon vanilla
• 1 teaspoon Ener-G Egg Substitute, add powder to bowl
• 2 -3 tablespoons lemon juice
• 12 cup brown sugar, add more to taste
• 1 prepared graham cracker crust

1. Place all ingredients in food processor and blend until smooth.
2. (I used 1 box of Mori-Nu Firm Lite and 1 container regular firm water packed tofu.
3. ).
4. Pour into crust and bake in a 350degree oven for 30-45 minutes.
5. It will be done when top starts to form a crack.
6. Take out and cool.
7. Once cool, place in refrigerator and chill - it will be best the longer you wait.

firm tofu, vanilla, egg substitute, lemon juice, brown sugar, graham cracker crust

Taken from www.food.com/recipe/cheezecake-329922 (may not work)