Chicken Ole Recipe

• 4-5 whole chicken breasts
• 1 doz. corn tortillas
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. lowfat milk
• 1 onion, minced fine
• 1-1 1/2 cans green chili salsa (mild)
• 1/2 pound Cheddar cheese, grated

1. Steam chicken breasts till tender.
2. Bone chicken and cut in pcs.
3. Cut tortillas in 1 inch squares.
4. Mix soups, lowfat milk, onion and salsa.
5. Spray 9 x 13 inch pyrex baking dish with Pam.
6. Put 2 Tbsp.
7. broth in bottom.
8. Layer tortillas, chicken, soup; repeat.
9. Top with cheese.
10. Let stand in refrigerator overnight (24 hrs).
11. Bake at 300 degrees for 1-1 1/2 hrs.
12. Serves 8.

chicken breasts, corn tortillas, cream of chicken soup, cream of mushroom soup, milk, onion, green chili salsa, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-ole-41612 (may not work)