Brownies

• 1 pkg. (12 oz.) semi-sweet mini chocolate chips
• 1/2 cup sugar
• 1/4 cup butter
• 2 eggs
• 1 tsp. vanilla
• 1/2 tsp. salt
• 2/3 cup flour
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 cup sugar
• 2 tbsp. butter, softened
• 2 eggs
• 2 tbsp. milk
• 1 tbsp. flour
• 1/2 tsp. almond extract

1. In large bowl, combine sugar and butter; beat until creamy.
2. Add eggs, vanilla and salt; mix well.
3. In small microwave-proof bowl, melt 1-1/4 cups of the mini chocolate chips until smooth.
4. Add melted chocolate and flour to first mixture.
5. Pour into well greased 9x9-inch square pan.
6. Set aside.
7. Topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.
8. Add eggs, milk, flour and almond extract; beat well.
9. Stir in remaining 3/4 cup of mini chocolate chips.
10. Pour over brownie base.
11. Bake in 350F oven for 40 to 45 minutes.
12. Cool completely and cut into small pieces.
13. Store in refrigerator.

semisweet mini chocolate chips, sugar, butter, eggs, vanilla, salt, flour, cream cheese, sugar, butter, eggs, milk, flour, almond extract

Taken from www.foodgeeks.com/recipes/1293 (may not work)