Penne L'Amitriciana

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/2 tsp. chili flakes
• 1 can (28 fl oz / 798 mL) plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 4 cups penne pasta
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1/4 cup chopped fresh parsley
• 3 oz. (80 g) pancetta

1. Just follow our 3 simple steps
2. Cook 80 g chopped pancetta, 1 chopped onion and 2 minced garlic cloves in 1 Tbsp.
3. olive oil in a large frypan over medium heat, 7 - 10 minutes or until onion is soft.
4. Stir IN 1/2 tsp.
5. chili flakes and cook 1 minute.
6. Stir in 1 can (28 fl oz / 798 mL) plum tomatoes, breaking up with the back of a spoon.
7. Bring to boil, reduce heat to low and simmer 25-30 minutes or until sauce thickens.
8. Cook 4 cups penne pasta according to package directions.
9. Drain and toss with tomato sauce.
10. Top with a little Kraft Grated Parmesan and some chopped fresh parsley.

onion, garlic, olive oil, chili flakes, penne pasta, cheese, parsley, pancetta

Taken from www.kraftrecipes.com/recipes/penne-lamitriciana-87853.aspx (may not work)