Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

• 2 tbsp Strawberry syrup
• 150 ml Milk
• 1 grams Kanten powder
• 150 ml Milk
• 1 tbsp Sugar
• 1 grams Kanten powder
• 2 tbsp Melon syrup
• 150 ml Milk
• 1 grams Kanten powder

1. Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve.
2. Be careful not to let it boil over.
3. Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
4. Make the white color in the same manner as step 1.
5. Pour over the solidified step 2, let cool, and place into the fridge.
6. Make the green color in the same manner as step 1.
7. Pour on top of a solidified step 4, let cool, and place in the fridge.
8. Cut into rhombus shapes after it solidifies, garnish, and it is done.

strawberry syrup, milk, kanten powder, milk, sugar, kanten powder, syrup, milk, kanten powder

Taken from cookpad.com/us/recipes/145820-tricolored-agar-based-milk-jelly-with-shaved-ice-syrup-for-the-japanese-doll-festival (may not work)