RITZ Mock-Apple Pie

• Filling
• 2 cups water
• 3/4 cup granulated sugar
• 2 tsp. cream of tartar
• 30 Ritz Crackers
• 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. ground cinnamon
• Topping
• 25 Ritz Crackers, crushed (about 1 cup)
• 1/2 cup packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/3 cup non-hydrogenated margarine, melted
• 2 cups Cool Whip Whipped Topping

1. Heat oven to 400 degrees F.
2. Filling: Mix water, granulated sugar and cream of tartar in large saucepan.
3. Bring to boil on medium-high heat.
4. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
5. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture.
6. Sprinkle with lemon juice and cinnamon.
7. Topping: Combine all remaining ingredients except Cool Whip; sprinkle over Filling.
8. Bake 15 min.
9. Reduce oven temperature to 350F; bake 20 min.
10. or until golden brown.
11. Cool.
12. Serve topped with Cool Whip.

filling, water, sugar, cream of tartar, crackers, ready, lemon juice, ground cinnamon, topping, crackers, brown sugar, ground cinnamon, nonhydrogenated margarine, topping

Taken from www.kraftrecipes.com/recipes/ritz-mock-apple-pie-83403.aspx (may not work)