Carrot Orange Poke Cake with Spiced Cream Cheese Frosting

• 1 pkg. (2-layer) spice cake mix
• 2 cups shredded carrots Target 2 lb For $3.00 thru 02/06
• 1/4 cup raisins
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1/2 tsp. pumpkin pie spice
• 2 cups (8 oz.) powdered sugar

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package; stir in carrots and raisins.
3. Pour into 13x9-inch baking dish sprayed with cooking spray.
4. Bake 40 to 45 min.
5. or until toothpick inserted in center comes out clean.
6. Remove from oven.
7. Pierce cake with large fork at 1/2-inch intervals.
8. Meanwhile, add boiling water to gelatin mix in small bowl; stir 2 min.
9. until completely dissolved.
10. Pour evenly over cake.
11. Refrigerate 3 hours.
12. Beat cream cheese, butter and spice in large bowl with mixer until blended.
13. Gradually add sugar, beating until blended after each addition.
14. Reserve 1/4 cup frosting for decoration (See tip).
15. Spread cake with remaining frosting.

cake mix, carrots target, raisins, boiling water, gelatin, philadelphia cream cheese, butter, pumpkin pie spice, powdered sugar

Taken from www.kraftrecipes.com/recipes/carrot-orange-poke-cake-spiced-cream-cheese-frosting-108655.aspx (may not work)