Lisa Mc Cammons Bourbon Pecan Tartletts

• 36 miniature phyllo cups, frozen
• 13 cup semi-sweet miniature chocolate chip
• 1 cup pecans, finely chopped
• 34 cup brown sugar, firmly packed
• 1 tablespoon butter
• 13 cup Bourbon
• 1 large egg, slightly beaten

1. Preheat oven to 350 degrees.
2. Arrange shells on a lightly greased baking sheet.
3. Sprinkle chocolate mosels into the shells.
4. Stir together pecans, sugar, butter, bourbon and egg.
5. Spoon into shells.
6. Bake for 20 minutes, or until golden brown.
7. Store in an airtight container up to 3 days, or freeze up to one month.

phyllo, semisweet miniature chocolate chip, pecans, brown sugar, butter, bourbon, egg

Taken from www.food.com/recipe/lisa-mc-cammon-s-bourbon-pecan-tartletts-301802 (may not work)