Italian Potato Pie

• 1 small onion, peeled and diced
• 30 g butter
• 300 g beef mince, cooked
• 400 g tomatoes, chopped
• 3 olives, sliced
• 30 g seedless raisins
• 500 g mashed potatoes
• 3 hard-boiled eggs, peeled
• salt and pepper

1. Saute onion in butter until soft.
2. Add the meat, olives, raisons and tomatoes bring to a boil.
3. (if mix is too liquid cornflour mix can be added to thicken).
4. Pour half the mix into a casserole dish.
5. Arrange the eggs length ways on the mix, cover with remaining mixture.
6. Top with mashed potatoes and brush with a little milk.
7. Bake in a moderate hot oven for 30 minutes.

onion, butter, beef mince, tomatoes, olives, raisins, eggs, salt

Taken from www.food.com/recipe/italian-potato-pie-258964 (may not work)