Sunshines praline pudding cake

• 3/4 cup firmly packed dark brown sugar
• 1 1/4 cup plus 1tablespoon _purpose flour divided
• 3/4 cup granulated sugar
• 1/3 cup chopped pecans
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 1/2 tsp vanilla extract
• 1/4 cup margarine melted
• 1 1/2 cup boiling water
• 2 cup frozen whipped topping thawed
• 2/3 cup chopped pecans

1. Preheat oven to 350
2. Mix In a bowl brown sugar 1/4 tablespoon set a side ,
3. Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
4. Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
5. Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
6. Pour boiling water on top of brown sugar ,(do not stir).
7. Bake at 350for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
8. Serve warm with whipped toppings, sprinkle with pecans
9. Enjoy

brown sugar, purpose, sugar, pecans, baking powder, salt, milk, vanilla, margarine, boiling water, frozen whipped topping thawed, pecans

Taken from cookpad.com/us/recipes/346093-sunshines-praline-pudding-cake (may not work)