Chicken Quesadilla Noodle Soup

• 1 (4 7/8 ounce) box Chicken Quesadilla Pasta Roni
• 1 tablespoon olive oil
• 2 whole chicken breasts
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 1 cup diced onion
• 1 stalk thinly sliced celery
• 2 tablespoons celery leaves
• 12 cup thinly sliced carrot
• 2 minced garlic cloves
• 1 cup corn
• 12 cup sour cream
• salt and pepper

1. Cut chicken breasts into half inch cubes.
2. Saute chicken 3-4 minutes in 1 Tbsp olive oil, or until no longer pink.
3. Salt and pepper to taste.
4. Add onions, garlic, celery and carrots and saute another 3-4 minutes.
5. Add corn and celery leaves, and water and broth.
6. Bring to a boil.
7. Lower heat, cover, and simmer for 20 minutes.
8. Add noodles from Pasta Roni package.
9. Simmer 5 more minutes, covered.
10. Whisk in seasoning packet from Pasta Roni, and simmer another 5 minutes.
11. Remove from heat.
12. Whisk 1 cup of soup broth into 1/2 cup of sour cream.
13. Add to pot.

chicken quesadilla pasta, olive oil, chicken breasts, chicken broth, water, onion, stalk, celery, carrot, garlic, corn, sour cream, salt

Taken from www.food.com/recipe/chicken-quesadilla-noodle-soup-210336 (may not work)