Stuffing-topped Beef Filets

• 2 beef tenderloin filets (4 oz. each)
• 1 Tbsp. butter
• 1/2 cup shredded zucchini
• 1/2 of a small onion, finely chopped
• 1/2 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Preheat broiler.
2. Heat ovenproof skillet on medium heat.
3. Add meat; cook 6 min.
4. on each side or until browned on both sides but still pink in centres.
5. Remove from skillet; cover to keep warm.
6. Melt butter in same skillet on medium-high heat.
7. Add zucchini and onions; cook and stir 2 min.
8. or until vegetables are tender.
9. Remove from heat.
10. Stir in dry stuffing mix and cheese until well blended.
11. Remove from skillet.
12. Add meat to skillet; top evenly with the stuffing mixture.
13. Broil, 6 inches from heat source for 5 min.
14. or until stuffing is lightly browned.

beef tenderloin, butter, zucchini, onion, chicken, cheddar cheese

Taken from www.kraftrecipes.com/recipes/stuffing-topped-beef-filets-90394.aspx (may not work)