Double Chocolate Brownies

• 1 1/2 c. unsifted flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2/3 c. butter
• 1 1/2 c. sugar
• 4 Tbsp. water
• 2 (12 oz.) pkg. semi-sweet morsels
• 2 tsp. vanilla
• 4 eggs
• 1 c. chopped nuts (optional)

1. Preheat oven to 325u0b0.
2. In a small bowl, combine flour, baking soda and salt; set aside.
3. In a small saucepan, combine butter, sugar and water.
4. Bring just to a boil, then remove from heat. Add 1 package semi-sweet morsels and vanilla.
5. Stir until morsels melt and mixture is smooth.
6. Transfer to a large bowl.
7. Add eggs, one at a time, beating well after each addition.
8. Gradually blend in flour mixture.
9. Stir in remaining package of morsels and nuts (optional).
10. Spread into greased 9 x 13-inch baking pan.
11. Bake 50 to 60 minutes.
12. Cool completely before cutting.

flour, baking soda, salt, butter, sugar, water, semisweet morsels, vanilla, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176310 (may not work)