Mom's Bran Muffins

• 1 (16 ounce) box all-bran cereal
• 2 14 cups sugar
• 1 cup Crisco
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 1 tablespoon salt
• 5 teaspoons baking soda

1. Pour 2 cups water over 2 cups bran cereal.
2. Set aside.
3. Cream 2 1/4 cups sugar and 1 cup crisco.
4. Add 4 eggs, 1 quart of buttermilk and wet bran mixture.
5. Add 5 cups flour, 1 tbl salt, 5 tsp baking soda.
6. Mix well and then add remaining bran.
7. Bake at 375 for 18-20 minutes.
8. Can be strored in fridge for up to one month.

cereal, sugar, crisco, eggs, buttermilk, flour, salt, baking soda

Taken from www.food.com/recipe/moms-bran-muffins-338247 (may not work)