Caramel Apple Dip
- 1 block (8 Oz. Block) Cream Cheese
- 1/4 cups Powdered Sugar
- 1/4 cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 4 whole Skor Bars, About 1.4 Oz. Each
- 7 whole Red Apples
- 7 whole Green Apples
- 1 cup Pineapple Juice
- For the dip:
- Let cream cheese come to room temperature, then blend with the powdered sugar, brown sugar and vanilla.
- Set aside.
- Break up Skor bars (or you can use Chipits Skor bits, about 1 cup) then blend seperately until it is very fine and like a powder.
- Fold Skor mixture into cream cheese mixture and place in the fridge for a few hours until ready to use.
- Try not to eat it all before your guests arrive!
- !
- For the apples:
- Slice up all your apples, whatever thickness you like.
- Dip them all into the pineapple juice (quickly) to keep them from turning brown.
- Store apples in the fridge in airtight containers until they are ready to be set out.
- Enjoy!
cream cheese, powdered sugar, brown sugar, vanilla, skor, red apples, green apples, pineapple juice
Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-apple-dip-2/ (may not work)