Golden Potato Casserole

• 6 large potatoes, peeled and cut into 1/2 inch cubes
• 4 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 14 cup melted butter
• 8 green onions, chopped
• 1 dash salt and pepper

1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat;cover and cook for 12-15 minutes or until tender.
4. Drain.
5. In a large bowl, combine the remaining ingredients;gently stir in the potatoes.
6. Transfer to a greased 13x9 in casserole.
7. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.
8. Let casserole stand for 10 minutes before serving.

potatoes, cheddar cheese, condensed cream, sour cream, butter, green onions, salt

Taken from www.food.com/recipe/golden-potato-casserole-252485 (may not work)