Corn Dog Muffins

• 1/2 cup unsalted butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1 cup flour
• 1 cup cornmeal
• 1/2 tsp baking soda
• 4 hotdogs
• 2 ears white corn

1. Melt butter in medium saucepan, then remove from heat and combine with sugar.
2. Beat in eggs when sufficiently cool.
3. Add buttermilk, baking soda, flour, and cornmeal.
4. Mix until well combined, but still has lumps.
5. Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
6. Spoon into muffin tins until slightly above halfway full.
7. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
8. Bake at 425F for 15 minutes.
9. For plain cornbread, pour mix into 8x8 pan and bake at 375F for 50 minutes

unsalted butter, white sugar, eggs, buttermilk, flour, cornmeal, baking soda, hotdogs, corn

Taken from cookpad.com/us/recipes/363490-corn-dog-muffins (may not work)