Slow Cooker Lasagna
- 1 lb. ground chuck
- 1 tsp. dried Italian seasoning
- 1 (28 oz.) jar spaghetti sauce
- 1/3 c. water
- 8 lasagna noodles (uncooked)
- 1 (15 oz.) carton cottage cheese
- 2 c. shredded Mozzarella cheese
- Cook beef and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce and water in a bowl. Place 4 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker. Layer with half each of beef mixture and spaghetti sauce mixture. Spread cottage cheese over beef and spaghetti sauce. Sprinkle with 1 cup Mozzarella cheese. Layer with remaining noodles, meat, sauce, cottage cheese and Mozzarella cheese. Cover and cook on HIGH setting 1 hour; reduce heat and cook on LOW setting 5 hours. Yield: 4 servings.
ground chuck, italian seasoning, spaghetti sauce, water, lasagna noodles, cottage cheese, mozzarella cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=24770 (may not work)