Healthy Chicken Breast with Plum & Grated Radish

• 400 grams Chicken breasts
• 6 cm Daikon radish
• 4 leaves Lettuce
• 1 Salt, black pepper
• 1 Cake flour
• 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
• 1 tbsp each of water and katakuriko Katakuriko slurry
• 50 ml Water
• 100 ml Mentsuyu (2x concentrate)
• 1 1/2 tsp Sugar

1. Cut the lettuce into 3 cm strips.
2. Arrange on a plate and leave to chill in the refrigerator.
3. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
4. Grate the radish (we will use it along with any juice that comes out).
5. Mix the katakuriko and water together.
6. In a separate bowl, combine the ingredients marked with .
7. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
8. Add the mixture made from the ingredients into the pan and once simmering add the grated radish and plum pulp.
9. Boil for 1 minute.
10. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

chicken breasts, radish, leaves lettuce, salt, flour, paste, water, water, sugar

Taken from cookpad.com/us/recipes/154289-healthy-chicken-breast-with-plum-grated-radish (may not work)