Beef Stroganoff Crockpot

• 8 ounces lean bottom round, cubed
• 1 1/2 tablespoons flour
• 1 small onion, diced
• 2 ounces sliced button or crimini mushrooms
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cloves garlic, minced
• 1/4 cup reduced-fat sour cream

1. Toss the beef in the flour.
2. Add it to a 2 quart slow cooker.
3. Add the onion, mushrooms, salt, pepper, and garlic.
4. Cook on low for 8 hours.
5. Stir in sour cream and serve.
6. If dish need salt, add at the end

bottom round, flour, onion, button, salt, freshly ground pepper, garlic, sour cream

Taken from cookpad.com/us/recipes/486639-beef-stroganoff-crockpot (may not work)