Southwestern Style Potato Wraps

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 2 tablespoons vegetable oil
• 12 cup cooked corn kernel
• 12 cup canned black beans, rinsed and drained
• 1 green onion, minced
• 14 cup snipped sun-dried tomato, without oil
• 14 cup roasted red pepper, chopped
• 2 tablespoons cilantro, snipped
• 12 cup shredded monterey jack cheese
• 13 cup green chili salsa, plus more for passing
• 13 cup crisp cooked crumbled bacon
• 6 warm burrito size spinach flavored tortillas (10 inches in diameter)

1. In a large non-stick skillet over medium high heat cook the hash browns in the heated oil according to package directions.
2. Stir in the rest of the ingredients except tortillas; mix well.
3. Divide equally among the tortillas then roll up tightly.
4. Cut each wrap on the diagonal into 3 pieces and serve, passing additional salsa.

potatoes, vegetable oil, corn kernel, black beans, green onion, tomato, red pepper, cilantro, shredded monterey jack cheese, green chili salsa, bacon, tortillas

Taken from www.food.com/recipe/southwestern-style-potato-wraps-474698 (may not work)