Grilled Tri-Colored Pepper & Mushroom Salad

• 1 green pepper
• 1 red pepper
• 1 yellow pepper Target 1 pkg For $2.99 thru 02/06
• 8 oz. portobello mushroom caps
• 3/4 cup KRAFT Light Red Wine Vinaigrette Dressing, divided

1. Cut peppers into quarters.
2. Toss peppers and mushrooms with 1/2 cup of the dressing.
3. Place vegetables on grill over medium coals.
4. Grill 8 to 10 minutes or until tender, turning and brushing occasionally with dressing.
5. Slice mushrooms.
6. Toss mushrooms, peppers and remaining 1/4 cup dressing.
7. Variation: Prepare as directed, omitting grilling.
8. Place vegetables in skillet with 1/2 cup of the dressing.
9. Cook and stir on medium heat until tender.
10. Tip: Serve in flour tortillas.

green pepper, red pepper, yellow pepper, portobello mushroom caps, dressing

Taken from www.kraftrecipes.com/recipes/grilled-tri-colored-pepper-mushroom-salad-53894.aspx (may not work)