Cumin-Lime Rubbed Flat Iron Steaks

• 4 (8 ounce) beef shoulder top blade steaks (flat iron)
• salt & fresh ground pepper
• 2 tablespoons ground cumin
• 3 large garlic cloves, minced
• 2 teaspoons brown sugar
• 12 teaspoon freshly grated lime peel
• 14 teaspoon ground chipotle chile pepper or 14 teaspoon ancho chilies or 14 teaspoon red pepper

1. Season steaks with salt and black pepper.
2. Combine rub ingredients; press rub evenly onto beef steaks.
3. Place steaks on grill over medium, ash-covered coals.
4. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally.

beef shoulder top blade, salt, ground cumin, garlic, brown sugar, ground chipotle chile pepper

Taken from www.food.com/recipe/cumin-lime-rubbed-flat-iron-steaks-486999 (may not work)